Vagabond's Roadhouse is an Indigenous-owned food truck in development that will be dedicated to serving communities in need of good and new food with exceptional and meaningful social impact. Born from a lifetime of culinary passion—growing up with a chef father, smoking meats for community gatherings, and traveling coast to coast to experience regional cuisines—we bring authentic flavors and hope to one day bring a zero-waste, farm-to-table food trailer to the area. Our mission is to deliver great food at neighborhood prices while building a culture of caring for each other.

We specialize in smoked meats and plant-based alternatives served on traditional Native frybread, tortilla, wrapped in Masa and a hoja, or served on a homemade roll, infused with international flavors and sourced from local suppliers as much as possible. We offer discounts for union members, families, Native tribe members, elderly and local college students. We partner with other creative food makers to pursue their dreams by connecting them to food lovers and helping them legally sell food. We will focus on serving the late night crowd and offer a rotating list of specials to explore other flavors our staff is craving, Vagabond's Roadhouse is more than a food truck—it's a movement toward food justice, cultural celebration, and community empowerment.